IMPORTANT NOTICE
The Loyal Order of the Moose is a private organization. All activities and events referred to on this website and in the Moose Newsletter are available to members in good standing and their qualified guests only. This website is for informational purposes with proprietary information intended for members only. General information is available to the public at large, but should not be construed to be a solicitation for membership. This website is an initiative of Plainfield Moose Lodge No. 2491, and is not sanctioned by the Loyal Order of Moose, Moose International or any subsidiary therof. All logos, trademarks and service marks pertaining to the Loyal Order of Moose and/or its’ programs or degrees are copyrighted © by Moose International, Inc., Mooseheart, Illinois
FROM THE ADMINISTRATOR
Any Member who has a family member in the military overseas in Iraq or Afghanistan, please send us their name and military mailing address and they will receive goodies, etc.
WOTM INFORMATION
Send to:
Woman of the Moose
Plainfield WOTM #2197
16310 S. Lincoln Hwy
Suite 100-102
Plainfield, IL 60586
EMAIL
forthelifeofme@sbcglobal.net
5/19/13 - Preferred Member's & Officer's Dinner - invite only
Sun Noon - 8:00PM
Mon 3PM - 8PM
Tue 3PM - 11PM
Wed 3PM - 11PM
Thur 3PM - 11PM
Fri 3PM - Midnight
Sat Noon - Midnight
HOURS OF OPERATION
DAILY SPECIALS
SUN .75 Off Bloody Mary's
MON $1.00 Off All Drinks &
$7.50 Domestic Buckets
TUE .50 Off All Drinks
WED Ladies Night .50 Off All Drinks
THU Seniors 60+ .50 Off Drinks
Also Domestic Buckets $10
& Domestic Pitchers $6





The men and women now have a new Board of Officers for the 2013-2014 year. Thanks to those officers who volunteered to serve your Lodge.
Thanks to the out going Officers: Floyd Schultz, Liz Collins, Carol Corbett, Garry McCarthy, Ed Cardella and John Higgins for their ideas, time and service.
Thanks to Gary Woods for serving up your delicious wings. The wings have stopped and the golf has begun-Hey, everybody, the kitchen is now open every Thursday and is looking for cooks and kitchen help. So volunteers, show us your culinary skills. The kitchen has a Thursday menu but that doesn’t mean you chefs’ can’t be creative and present something “special”. P.S. Don’t tell everyone but a limited quantity of wings will be available, in hot or mild only, on Thursday’s.
Speaking of golf, this is open to all men and women every Thursday at Carillon 4PM. So, men polish your club head, wash your balls and women show some skin. Woops! Family Center, I mean the women will expose some skin, Woops! I mean the women will learn the term “skins” as it relates to friendly golf competition.
Thanks to the Lodge’s newest Pilgrim, Tom Kelly, for his tireless efforts in pulling off another successful St. Patrick’s Day Dinner. Also, thanks to Bill & Kelly Girard for helping prepare the food and selling meal tickets and whoever else I may have missed.
Thanks WOTM for the delicious bone suck’n, finger lick’n, and lip smack’n Rib Dinner.
Thanks to the Corbett's and everyone else who participated in another fabulous Kid’s Easter Party.
Thanks to Jeff See, Al Wanek, Tom Askew for a successful Meat Raffle.
You have seen the following elsewhere in the newsletter, but it’s listed here again so you don’t forget:
WOTM Kentucky Derby Hat Contest, Saturday, May 4th - 4PM (men, I’m sure the ladies will accept your entry).
WOTM Cinco de Mayo Dinner & Party, Saturday, May 4th, dinner 5PM - 8PM, DJ Reuben Vega 7PM - 11PM.
Cub Pack 91 Spaghetti Dinner, Sunday, May 5th, 5PM - 7PM.
Legion Breakfast Mother’s Day, Sunday, May 12th, 9AM - NOON - Ladies eat free. This is the last breakfast until fall. Grits are available and they're goooood.
Lodge closed, Memorial Day, Monday, May 27th.
Earl Rury Youth Fishing Tournament at Collins Lake, Sunday, June 2nd, 9AM - NOON.
Lodge Annual Outdoor Party, Saturday, June 15th, more details later.
WOTM Wine Tasting, Saturday, June 22nd, you don’t want to miss this, more details later.
Mooseheart at a Joliet Slammers baseball game Friday, June 28th, details posted in the Lodge.
Thanks again everyone for all you do and have done.
Have a safe Memorial Day weekend!
Yada, yada, yada,
Chris Bell
Administrator


During Thursday Night Dinner Menu
HOT OR MILD WINGS
will be available by the doz $7.50
ONLY 20 lbs. each week
first come first serve!
SORRY NO "SPECIAL" BLUE CHEESE
THURSDAY NIGHT KITCHEN
RESUMES FULL MENU
April 18th
5:30PM - 8:00PM
ENTERTAINMENT BY
SCRAMBLE
Small cover Charge for Non-members